Breakfast Menu English: |
|
Full English: Includes:1 x slice of either toast & butter or bread & butter 1 x drink (either Orange Juice/ Pineapple Juice / Tea / Coffee)Then please choose 6 x items from the list below:1 x Sausage, 1 x Bacon, 1 x Fried Egg, 1 x Poached Egg, 1 x Boiled Egg, 1 x Scrambled Egg, 1 x Hash Brown, 1 x Beans, 1 x Fried Tomato, 1 x mushrooms. |
420 baht |
| Sandwich, Bap or Stick: | |
| Fried Egg (V) | 140 baht |
| Bacon | 215 baht |
| Sausage | 215 baht |
| Bacon and egg | 265 baht |
| Sausage and egg | 265 baht |
| Bacon and sausage | 265 baht |
| Bacon sausage and egg | 350 baht |
| Bacon lettuce and tomato | 285 baht |
| Ham & Salad | 210 Baht |
| Ham and Cheese | 260 baht |
| Cheese Salad (V) | 210 baht |
| Egg Mayo salad (V) | 235 baht |
| Tuna mayo salad (V) | 235 baht |
| The Mekong (full English In a Stick) | 420 baht |
| Cereals: | |
| Please choose: Weetabix / Muesli / Cornflakes | 160 baht |
| Yoghurt | 60 baht |
| Toast: | |
| 2 x Fried eggs on 2 x toast | 195 baht |
| 2 x Poached eggs on 2 x toast | 195 baht |
| 2 x Boiled eggs with 2 toast | 195 baht |
| Scrambled egg on 2 toast | 195 baht |
| Beans on 2x Toast | 195 Baht |
| Cheese on 2 toast | 195 baht |
| Omelettes: | |
| Plain (V) | 130 baht |
| Extra fillings: | |
| Cheese | +90 baht |
| Ham | +90 baht |
| Onion | +40 baht |
| Mushroom | +40 baht |
| Tomato | +40 baht |
| Fruit: | |
| Fruit Plate – A selection of seasonal mixed fruit | 300 baht |
|
Breakfast Menu Thai |
|
| Pad Kapow: (Includes rice & fried egg) | |
| Chicken Pad Kapow (Fried with hot basil leaf) | 400 baht. |
| Pork Pad Kapow (Fried with hot basil leaf) | 400 baht. |
| Beef Pad Kapow (Fried with hot basil leaf) | 400 baht. |
| Pad Thai: | |
| Chicken Pad Thai Noodles | 300 baht. |
| Pork Pad Thai Noodles | 300 baht. |
| Rice: | |
| Chicken or Pork Fried Rice | 280 baht. |
| Egg Fried Rice | 195 baht. |
| Steamed Rice | 90 baht. |
| Soup: | |
| Rice Soup Chicken | 300 baht |
| Rice Soup Pork | 300 baht |
| Glass Noodle Soup Chicken | 300 baht. |
| Glass Noodle Soup Pork | 300 baht. |
| Noodle Soup Chicken | 300 baht. |
| Noodle Soup Pork | 300 baht. |
|
Main Menu English (Lunch & Dinner) |
|
| Sandwiches: | |
| Please choose Sandwich, Stick or Bap | |
| Fried Egg (V) | 140 baht. |
| Bacon | 215 baht. |
| Sausage | 215 baht. |
| Bacon and egg | 2365 baht. |
| Sausage and egg | 265 baht. |
| Bacon and sausage | 265 baht. |
| Bacon sausage and egg | 350 baht. |
| Bacon lettuce and tomato | 285 baht. |
| Ham salad | 210 baht. |
| Ham and Cheese | 260 baht |
| Egg mayo salad (V) | 235 baht. |
| Cheese salad (V) | 210 baht. |
| Tuna mayo salad | 235 baht. |
| Toasties: | . |
| Cheese toasty (V) | 180 baht. |
| Ham toasty | 200 baht. |
| Cheese & ham toasty | 290 baht. |
| Tuna mayo toasty | 250 baht. |
| Tuna mayo cheese toasty | 300 baht. |
| Wraps: | |
| Chicken Tikka Wrap | 300 baht. |
| Breaded Chicken Wrap | 300 baht. |
| Chicken Breast Wrap | 300 baht. |
| Snacks: | |
| 2x Sausage Rolls | 200 baht. |
| Chips (V) | 140 baht. |
| Chicken & Mushroom Pie | 230 baht. |
| Steak & Ale Pie | 230 baht. |
| Cornish Pasty | 230 baht. |
| Beef Burger with Cheese, in a Bap | 240 baht. |
| Chicken Burger in a Bap | 240 baht. |
| Salads: | |
| Salad (V) | 190 baht. |
| ADD – Chicken, Ham, Tuna Mayo or Cheese | 270 baht. |
| ADD – Chicken Tikka or Prawn | 290 baht. |
| Omelettes: | |
| Plain (V) | 140 baht. |
| Extra fillings: | |
| Cheese | +90 baht. |
| Ham | +90 baht. |
| Onion | +40 baht. |
| Mushroom | +40 baht. |
| Tuna | +90 baht. |
| Tomato | +40 baht. |
| Sausage | +90 baht. |
| Bacon | +90 baht. |
| Starters: | |
| Prawn Cocktail 1 x Bread & butter | 305 baht. |
| Smoked Salmon Salad 1 x Bread & butter | 305 baht. |
| Garlic Bread (V) | 120 baht. |
| Garlic bread with cheese (V) | 165 baht. |
| 10 x onion rings (V) | 140 baht. |
| Breaded Chicken Strips | 210 baht. |
| Ham and Cheese Quesadilla | 255 baht. |
| Chicken Tikka | 280 baht. |
| Samosas with Mint Sauce | 250 baht. |
| Spring Rolls | 240 baht. |
| Chicken Satay | 240 baht. |
| Plain chicken Wings | 240 baht. |
| Deep Fried Prawns in Breadcrumb | 240 baht. |
| Tempura Prawns | 240 baht. |
| Tempura Squid | 240 baht. |
| Tempura Vegetable (V) | 240 baht. |
| Crab Cakes | 240 baht |
| Prawn Crackers | 110 baht. |
| Main Courses + 2 sides: | |
| (For each of the below meals please choose 1x potato side and 1x vegetable side from the lists below) | |
| Pork Schnitzel | 460 baht. |
| Hunters Chicken (chicken breast topped with bacon, cheese & BBQ sauce) | 460 baht. |
| Chicken & Mushroom Pie | 460 baht. |
| Steak Pie | 460 baht. |
| Steak & Kidney Pie | 460 baht. |
| Chicken & Ham Pie | 460 baht. |
| Cheese & Potato Pie | 460 baht. |
| Cornish Pasty | 460 baht. |
| 2x Sausage Rolls | 460 baht. |
| Battered Fish | 460 baht. |
| Fish in Breadcrumbs | 460 baht. |
| Lamb shank served with Mint Sauce | 790 |
| Gammon Steak | 540 baht. |
| Beef Steak | 900 baht. |
| 2 x Sausages & 2x Eggs | 460 baht. |
| 2 x Sausages & Gravy | 460 baht. |
| 2 slices of Homemade Ham & 2 x Eggs | 460 baht. |
| Then choose one of the following: | |
| Chips, Mash Potato, Jacket Potato, Steamed Rice | |
| And also choose one of the following: | |
| Beans, Peas, Seasonal Veg, Salad or Gravy | |
| Main Courses + 1 sides: | |
| (For each of the below meals please choose 1 x side from the lists below) | |
| Mac & Cheese | 410 Baht |
| Cauliflower Cheese (V) | 365 baht. |
| Chili Con Carne | 330 baht. |
| Chicken Masala | 495 baht. |
| Chicken Vindaloo | 495 baht. |
| Beef Burger in Bap with cheese | 365 baht. |
| Chicken Burger in Bap | 350 baht. |
| Shepards Pie | 440 Baht |
| Then choose one of the following: | |
| Chips, Jacket Potato, Mash potato, Rice, Side Salad | |
| Set Main Meals: | |
| Macaroni Cheese (V) | 410 baht. |
| Shepherd’s Pie (Beef mince, peas, carrots & onions in gravy topped with potato) | 410 baht. |
| Gillhams Burger (Burger in a bap with bacon, fried egg & cheese, served with chips) | 530 baht. |
| Mixed Grill (Beef steak, chicken steak, pork steak, gammon, sausage, fried egg, fried mushrooms & tomato, served with chips) | 890 baht. |
| Pasta Dishes: | |
| (When ordering please choose the type of pasta required) | |
| Carbonara | 400 baht. |
| Meat Bolognaise | 400 baht. |
| Vegetable with a Tomato Ragu (V) | 400 baht. |
| Then choose one of the following : | |
| Spaghetti or Pasta | |
| Pizza: | |
| Cheese Pizza (V) | 250 baht. |
| Then create your own pizza using the toppings below: | |
| Tomato + 35 B | Tuna + 90 B |
| Onions + 35 B | Bacon + 90 B |
| Ham + 85 B | Pork + 90 B |
| Sausage + 85 B | Chicken Tikka + 120 B |
| Chicken + 85 B | Mushrooms + 40 B |
| Prawns + 110 B | Salami + 90 B |
| Peppers + 35 B | Extra Cheese + 90 B |
| Pineapple + 35 B | Squid + 90 B |
| Kids Meals: (all kids meals 240 baht) 12 years old & under | |
| Hot Dog & Chips | |
| 4 x Chicken Nuggets & Chips | |
| Battered Fish & Chips | |
| 1 x Sausage & Chips | |
| 1 x Sausage Roll & Chips | |
| 1 x Slice Ham, 1x Egg & Chips | |
| Spaghetti Bolognaise | |
| Add extras: | |
| Chips | 140 baht. |
| 6 x Chicken nuggets | 120 baht. |
| Sausage | 95 baht. |
| 1 x sausage roll | 100 baht. |
| Fried egg | 50 baht. |
| Boiled egg | 50 baht. |
| Scrambled egg | 90 baht. |
| Cheese | 90 baht. |
| Peas | 45 baht. |
| Beans | 45 baht. |
| 1x Bread & Butter | 30 baht. |
| Desserts: (all deserts 250 baht) | |
| Tempura Banana | |
| Apple Crumble | |
| Honey Pineapple | |
| Chocolate Brownie Sundae | |
| Homemade Cheesecake | |
| Rich Dark Chocolate Torte | |
| Then add extra: | |
| 1 x Strawberry ice cream | 75 baht. |
| 1 x Chocolate ice cream | 75 baht. |
| 1 x Vanilla ice cream | 75 baht. |
| 1 x Coconut ice cream | 75 baht. |
| Custard | 75 baht. |
| Banana Split with 3 scoops of ice cream | 295 baht. |
| Choose 3 scoops of ice cream: | |
| Strawberry, Chocolate, Vanilla or Coconut | |
| Then add extra: | |
| 1 x Strawberry ice cream | 75 baht. |
| 1 x Chocolate ice cream | 75 baht. |
| 1 x Vanilla ice cream | 75 baht. |
| 1 x Coconut ice cream | 75 baht. |
| UHT spray cream | 30 baht. |
| Sprinkle toppings | 30 baht. |
| Chocolate sauce | 30 baht. |
| Strawberry sauce | 30 baht. |
| Caramel sauce | 30 baht. |
|
Main Menu Thai (Lunch & Dinner) |
|
| Starters: (all starters 240 baht) | |
| Spring Rolls (Popia) (Pork mince, glass noodles and vegetables wrapped in a filo pastry & fried) |
|
| (N) Chicken Satay (Satai Gai) (Chicken fillets marinated and cooked & served with a peanut sauce) |
|
| Plain Fried Chicken Wings (Pik Gai) | |
| Breaded Chicken Wings (Pik Gai Get Kanom Pan) (Chicken wings coated in breadcrumbs & fried) |
|
| Chicken Wings Garlic Pepper (Pik Gai Todd Gatiam) (Chicken wings seasoned with garlic & pepper & fried) |
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| Chicken Wings in Black Pepper Sauce (Pik Gai Pik Thai Dum) (Chicken wings fried and coated in a black pepper sauce) |
|
| Pork Ribs Garlic Pepper (Gadut Moo Tod Gatiam) (Pork ribs seasoned with garlic & pepper & fried) |
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| Pork Ribs Black Pepper Sauce (Gadut Moo Pik Thai Dum) (Pork ribs fried and coated in a black pepper sauce) |
|
| Deep Fried Prawns in Breadcrumb (Gung Chub Get Kanom Pan) (Prawns dipped in tempura batter and then rolled in breadcrumbs and deep fried) |
|
| (V) Tempura Vegetables (Pak Chub Beng Tod) (Mixed vegetables dipped in batter and fried until crisp) |
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| Tempura Chicken (Gai Chub Beng Tod) (Chicken pieces dipped in batter and fried until crisp) |
|
| Tempura Prawns (Gung Chub Beng Tod) (Prawns dipped in batter and fried until crisp) |
|
| Tempura Squid (Pla Mook Chub Beng Tod) (Squid dipped in batter and fried until crisp) |
|
| Prawn Cakes (Tod Man Gung) (Minced prawn coated in breadcrumbs & fried) |
|
| Pork Larb Cakes (Larb Tod) (Mince pork, red onion, spring onion, lime leaves, coriander, lime & chili formed into cakes & fried) |
|
| Prawn Crackers (Cow Gliep Gung) (Prawn flavoured crisp snack) |
110 baht. |
| Soups: (all soups 300) | |
| Glass Noodle Soup (Geng Jut Woon Sen) (Clear broth with thin Chinese vermicelli noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| Noodle Soup (Goi Tiow Nam) (Clear broth with noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| Tom Yum Soup (Tom Yum) (Hot & sour soup with vegetables, lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| (V) Vegetable (Pak) | Chicken (Gai) |
| Pork (Moo) | Prawn (Gung) |
| Squid (Pla Mook) | |
| Tom Ka Coconut Soup (Tom Ka) (Creamy coconut soup with lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| Rice Soup (Cow Tom) (Clear broth with your vegetables, rice, coriander, garlic and pepper with your choice of eithervegetable or meat) |
|
| Spicy Salads: (all Thai salads 320) | |
| Spicy Salad (Yum) (Tomato, onion & spring onion, coriander & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) | Pork (Moo) |
| Beef (Nua) | Prawn (Gung) |
| Squid (Pla Mook) | |
| Spicy Glass Noodle Salad (Yum Woon Sen) (Tomato, onion & spring onion, coriander, thin Chinese vermicelli noodles & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) | Pork (Moo) |
| Beef (Nua) | Prawn (Gung) |
| Squid (Pla Mook) | Seafood (Talay) |
| Spicy Minced Meat Salad (Larb) (Spiced minced meat salad flavoured with fish sauce, lime juice, roasted rice powder, dry chili powder, red onion, spring onions & coriander & your choice of meat) |
|
| Chicken (Gai) | Pork (Moo) |
| Beef (Nua) | |
| Spicy Pork & Lemon Sauce (Moo Manao) (Spicy and sour, pork served on a bed of salad dressed in a spicy lime dressing) |
|
| Vegetable Dishes: (all vegetable dishes 250 baht) | |
| (V) Vegetables in Oyster Sauce (Pad Pak Naman Hoi) (Mixed fried vegetables fried with garlic, oyster sauce, soy sauce and seasoning) |
|
| (V) Vegetables in Black Pepper (Pik Thai Dum Pad Pak) (Mixed vegetables fried with garlic, onion, sliced large chili, spring onions in a fragrant black pepper sauce) |
|
| (V) Vegetable Sweet & Sour (Piewan Pad Pak) (Mixed vegetables in a sweet and sour sauce with onions, tomato, sliced large chili & sliced cucumber) |
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| (V) Vegetable Green Curry (Gan Kiew Wan Pad Pak) (Mixed vegetables in a coconut milk based curry using green curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
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| (V) Vegetable Red Curry (Gan Dang Pad Pak) (Mixed vegetables in a coconut milk based curry using red curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
|
| (V / N) Vegetable Panang (Panang Pad Pak) (Mixed Vegetables in a coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies and thinly sliced kafir lime leaf) |
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| Chicken Dishes: (all chicken dishes 360 baht) | |
| Chicken & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gai) (Mixed fried vegetables & chicken fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Chicken & Fresh Chilies (Gai Pad Prik Sod) (Chicken, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Chicken Garlic & Pepper (Gai Tod Gatiem) (This is a dry dish – chicken marinated in a garlic, pepper & fish sauce & then fried & topped with more garlic) |
|
| Chicken & Ginger (Gai Pad King) (Chicken, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Chicken Cashew Nuts (Gai Pad Met) (Chicken fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
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| Chicken Pad Kapow (Pad Kapow Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Chicken Sweet & Sour (Pad Piewan Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Chicken & Chili Paste (Gai Pad Nam Prik Pow) (Chicken, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| Chicken in Tamarind Sauce (Gai Makam) (Chicken in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
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| Chicken & Black Pepper Sauce (Gai Pik Thai Dum) (Chicken fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
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| Chicken Pepper & Garlic Sauce (Gai Zee Eel) (Chicken fried with garlic in a pepper & garlic sauce) |
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| Chicken Green Curry (Gang Kiew Wan Gai) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
|
| Chicken Red Curry (Gang Dang Gai) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
|
| (N) Chicken Panang Curry (Panang Gai) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with chicken) |
|
| (N) Chicken Massaman Curry (Massaman Gai) (This is a rich relatively mild curry again using coconut milk for the base of the sauce, palm sugar, tamarind paste, onions, peanuts, chicken, chili and potatoes) |
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| Pork Dishes: (all pork dishes 360 baht) | |
| Pork & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Moo) (Mixed fried vegetables & pork fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Pork & Fresh Chilies (Moo Pad Prik Sod) (Pork, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Pork Garlic & Pepper (Moo Tod Gatiem) (This is a dry dish – pork marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Pork & Ginger (Moo Pad King) (Pork, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Pork Cashew Nuts (Moo Pad Met) (Pork fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
. |
| Pork Pad Kapow (Pad Kapow Moo) (Pork fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
|
| Pork Sweet & Sour (Pad Piewan Moo) (Pork fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Pork & Chili Paste (Moo Pad Nam Prik Pow) (Pork, onions, sliced large chilies & carrots fried together with chilli paste) |
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| Pork & Black Pepper Sauce (Moo Pik Thai Dum) (Pork fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
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| Pork Pepper & Garlic Sauce (Moo Zee Eel) (Pork fried with garlic in a pepper & garlic sauce) |
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| Pork Green Curry (Gang Kiew Wan Moo) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
|
| Pork Red Curry (Gang Dang Moo) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
|
| (N) Pork Panang Curry (Panang Moo) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with pork) |
|
| Pork & lime leaves (Moo Tod By Magoot) (This is a dry dish – pork lightly seasoned & fried with deep fried crispy kafir lime leaves) |
|
| Beef Dishes: (All Beef dishes 360 baht) | |
| Beef & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Nua) (Mixed fried vegetables & beef fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Beef & Fresh Chilies (Nua Pad Prik Sod) (Beef, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Beef Garlic & Pepper (Nua Tod Gatiem) (This is a dry dish – beef marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Beef & Ginger (Nua Pad King) (Beef, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Beef Cashew Nuts (Nua Pad Met) (Beef fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
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| Beef Pad Kapow (Pad Kapow Nua) (Beef fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Beef Sweet & Sour (Pad Piewan Nua) (Beef fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Beef & Chili Paste (Nua Pad Nam Prik Pow) (Beef, onions, sliced large chilies & carrots fried together with chilli paste) |
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| Beef & Black Pepper Sauce (Nua Pik Thai Dum) (Beef fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
|
| Beef Pepper & Garlic Sauce (Nua Zee Eel) (Beef fried with garlic in a pepper & garlic sauce) |
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| Beef Green Curry (Gang Kiew Wan Nua) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
|
| Beef Red Curry (Gang Dang Nua) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
|
| (N) Beef Panang Curry (Panang Nua) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with beef) |
|
| Beef & Lime Leaves (Nua Tod By Magoot) (This is a dry dish – beef lightly seasoned & fried with deep fried crispy kafir lime leaves) |
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| Prawn Dishes: (all prawn dishes 360 baht) | |
| Prawn & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gung) (Mixed fried vegetables & prawns fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Prawn & Fresh Chilies (Gung Pad Prik Sod) (Prawns, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Prawn Garlic & Pepper (Gung Tod Gatiem) (This is a dry dish – prawns marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
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| Prawn & Ginger (Gung Pad King) (Prawns, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Prawn Cashew Nuts (Gung Pad Met) (Prawns fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
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| Prawn Pad Kapow (Pad Kapow Gung) (Prawns fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Prawn Sweet & Sour (Pad Piewan Gung) (Prawns fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Prawn & Chili Paste (Gung Pad Nam Prik Pow) (Prawns, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| (N) Prawns in Tamarind Sauce (Gung Makam) (Prawns in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
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| Prawns & Black Pepper Sauce (Gung Pik Thai Dum) (Prawns fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
|
| Prawn Green Curry (Gang Kiew Wan Gung) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
|
| Prawn Red Curry (Gang Dang Gung) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
|
| (N) Prawn Panang Curry (Panang Gung) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with prawns) |
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| Squid Dishes: (all squid dishes 360 baht) | |
| Squid & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Pla Mook) (Mixed fried vegetables & squid fried with garlic, oyster sauce, soy sauce & seasoning) |
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| Squid & Fresh Chilies (Pla Mook Pad Prik Sod) (Squid, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
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| Squid Garlic & Pepper (Pla Mook Tod Gatiem) (This is a dry dish – squid marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Squid & Ginger (Pla Mook Pad King) (Squid, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
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| Squid Pad Kapow (Pad Kapow Pla Mook) (Squid fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Squid Sweet & Sour (Pad Piewan Pla Mook) (Squid fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Squid & Chili Paste (Pla Mook Pad Nam Prik Pow) (Squid, onions, sliced large chilies & carrots fried together with chilli paste) |
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| Squid & Black Pepper Sauce (Pla Mook Pik Thai Dum) (Squid fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
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| Fish Dishes (Please give at least 4hrs notice for these dishes): | |
| Deep Fried Fish with Sweet Chili Sauce (Pla Lad Prik) (Fish deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
890 baht. |
| Deep Fried Fish with Garlic & Pepper (Pla Tod Gratiem Pik Thai) (This is a dry dish – the fish is deep fried & topped with garlic & pepper) |
890 baht. |
| Deep Fried Fish with Sweet & Sour (Pla Tod Pad Sod Piew Wan) (Fish deep fried & topped with onions, tomato, cucumber & sliced large red chilli in a sweet & sour sauce) |
890 baht. |
| Steamed Fish with Ginger & Spring Onion (Pla Nung King) (Steamed fish infused with ginger and spring onions) |
880 baht. |
| Steamed Fish in Lemon Sauce (Pla Nung Manao) (Steamed fish topped with a spicy lemon sauce) |
880 baht. |
| Tilapia Deep Fried with Sweet Chili Sauce (Pla Nin Lad Prik) (Tilapia deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
480 baht. |
| Tilapia Deep Fried with Garlic & Pepper (Pla Nin Tod Gratiem Pik Thai) (This is a dry dish – the Tilapia is deep fried & topped with garlic & pepper) |
480 baht. |
| Omelettes: | |
| (V) Thai Omelet Plain (Kai Jiow) (Beaten eggs with a splash of fish sauce & chopped spring onions) |
155 baht. |
| Thai Omelet with Minced Chicken (Kai Jiow Gai Sap (Beaten eggs with a splash of fish sauce mince chicken & chopped spring onions) |
285 baht. |
| Thai Omelet with Minced Pork (Kai Jiow Moo Sap) (Beaten eggs with a splash of fish sauce mince pork & chopped spring onions) |
285 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Chicken (Kai Yad Si Gai) (A very thin omelette which is then stuffed with minced chicken mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
340 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Pork (Kai Yad Si Moo) (A very thin omelette which is then stuffed with minced pork mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
340 baht. |
| Rice Dishes: | |
| (V) Fried Rice Egg (Cow Pad Kai) (Fried with garlic, finely diced onion, carrot, tomato and spring onions, egg & rice & flavoured with soy sauce) |
195 baht. |
| (V) Fried Rice Garlic (Cow Pad Gatiem) (Fried with garlic, rice & flavoured with soy sauce) |
195 baht. |
| (V / N) Fried Rice Pineapple (Cow Pad Saparot) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pineapple slices, cashew nuts & rice & flavoured with soy sauce) |
215 baht. |
| (V) Fried Rice Vegetable (Cow Pad Pak) Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, mixed vegetables & rice & flavoured with soy sauce) |
280 baht. |
| Fried Rice Chicken (Cow Pad Gai) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, chicken & rice & flavoured with soy sauce) |
280 baht. |
| Fried Rice Pork (Cow Pad Moo) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pork & rice & flavoured with soy sauce) |
280 baht. |
| Fried Rice Beef (Cow Pad Nua) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, beef & rice & flavoured with soy sauce) |
280 baht. |
| Fried Rice Prawn (Cow Pad Gung) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, prawns & rice & flavoured with soy sauce) |
280 baht. |
| Fried Rice Squid (Cow Pad Pla Mook) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, squid & rice & flavoured with soy sauce) |
280 baht. |
| (V) Rice (Cow Plow) (Plain boiled white rice cooked in a rice cooker/steamer) |
90 baht. |
| Noodle Dishes: (all noodle dishes 300 baht) | |
| (V) Pad Thai Vegetable (Pad Thai Pak) (Rice noodles mixed with egg and mixed vegetables flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Chicken (Pad Thai Gai) (Rice noodles mixed with egg and chicken flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Pork (Pad Thai Moo) (Rice noodles mixed with egg and pork flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Beef (Pad Thai Nua) (Rice noodles mixed with egg and beef flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Prawn (Pad Thai Gung) (Rice noodles mixed with egg and prawns flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Squid (Pad Thai Pla Mook) (Rice noodles mixed with egg and squid flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| (V) Yellow Noodle Vegetable (Sen Liurn Pad Pak) (Egg noodles fried with egg & mixed vegetables in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Chicken (Sen Liurn Gai) (Egg noodles fried with egg, mixed vegetables & chicken in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Pork (Sen Liurn Moo) (Egg noodles fried with egg, mixed vegetables & pork in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Beef (Sen Liurn Nua) (Egg noodles fried with egg, mixed vegetables & beef in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Prawn (Sen Liurn Gung) Egg noodles fried with egg, mixed vegetables & prawns in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Squid (Sen Liurn Pla Mook) (Egg noodles fried with egg, mixed vegetables & squid in a light sauce with fragrant Thai basil) |
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Drinks Menu: |
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| Beer & Cider: | |
| Chang Bottle | 130 baht. |
| Leo Bottle | 130 baht. |
| Singha Bottle | 135 baht. |
| San Mig Light Bottle | 135 baht. |
| Thatchers Cider | 255 baht. |
| Savannah Cider | 175 baht. |
| Smirnoff Ice Apple | 175 baht. |
| Red Wine: | |
| Glass | 175 baht. |
| Half Carafe | 295 baht. |
| Large Carafe | 490 baht. |
| White Wine: | |
| Glass | 175 baht. |
| Half Carafe | 295 baht. |
| Large Carafe | 490 baht. |
| Spirits: | |
| Sangsom (Thai Whiskey) | 140 baht. |
| Sambuca / Tequila | 160 baht. |
| Vodka / Gin / Bacardi | 160 baht. |
| Black Label / Captain Morgan / Baileys / Malibu | 160 baht. |
| Jack Daniels | 160 baht. |
| Remy Martin | 200 baht. |
| Soft Drinks | |
| Coke / Diet Coke / Sprite / Fanta / Tonic Water / Shark / Schweppes Lemon / Ice Tea Lemon / Ice Tea Peach | 65 baht. |
| Ice Coffee | 80 Baht |
| Soda Water | 50 baht. |
| Small Water | 50 baht. |
| Large Water | 70 baht. |
| Orange / Pineapple / Apple / Grape / Tomato Juice | 80 baht. |
| Glass Milk | 80 baht. |
| Milk Shake / Fruit Shakes | 135 baht. |
| Hot Tea / Hot Coffee / Hot Chocolate | 65 baht. |
If you don’t see a dish you like, ask us. If possible we will make it for you.
If you don’t like our food please tell us.
If you like our food please tell your friends!
